Casablanca Lily Cutter
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It’s easy to create realistic life size flowers for cakes and competitions with these beautiful Cutters by Naomi Yamamoto.
Use Squires Kitchen Great Impressions Petal Veiners with Sweet Creations Flower Paste for fine sugar flower work or try experimenting with other mediums including sugarpaste, Sugar Dough, marzipan, pastillage, modelling chocolate (Cocoform), chocolate, boiled sugar, isomalt and cold porcelain.
Designed and made in the UK by Squires Kitchen’s master craftsmen, all Great Impressions moulds and veiners are made from durable, platinum-grade silicone which has been approved for food use. The flexible silicone can be frozen and can withstand temperatures of up to 204˚C
Storage instructions
Store away from direct sunlight to prolong the silicone mould's lifetime.
Usage instructions
- Wash the mould in warm, soapy water, rinse and dry thoroughly before use
- Lightly grease a non-stick board with white vegetable fat and thinly roll out some Sugar Florist Paste (SFP) or cold porcelain
- Free the paste from the board, using SK cutters, cut out a petal shape and place this onto one half of the veiner
- Press down with the other half of the veiner to emboss both sides of the petal with a natural, veined pattern
- Remove the petal from the veiner and soften the edge with a ball tool, if desired
Suitable for food contact
Yes
Suitable for freezing
Yes
Temperature Tolerance
Maximum 204°C
Dishwasher safe
Yes
Packaging
Transparent plastic bag with a cardboard header
Product dimensions
30 - 70 mm